Carrot Juice Recipes

Carrot-Ginger-Apple

INGREDIENTS:

1/4 inch piece of ginger

1 apple

4 carrots

Cut the ginger leave the skin on. Core the apples. Slice off the tips of the carrots and put through juice extractor.

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Carrot Juice

Ingredients

• 6 tablespoons vanilla syrup
• 7 fresh tomatoes
• 500 cc orange
• 200 cc of water
• 100 grams of carrots

Instructions

1. Wash carrots and tomatoes
2. Slice the carrots into small pieces
3. Then pour the tomatoes in hot water, then peeled and chopped
4. Blend the tomatoes with carrots and boil in 200cc water, then lift
5. Add lemon juice, vanilla syrup, and then stir until blended

After stirring until smooth then refrigerate for a few moments, to feel cold when drinking it. Then the tomato carrot juice is ready to serve, and to enhance its appearance you can add some decorations on the glass.

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